Half Chef de Partie (m/w/d)

Nothing is impossible at the "casual luxury" Design Hotel Bergland Sölden. In our creative, culinary center of the house, the 5* kitchen, the team combines the sweet and savory sides of gourmet heaven. Develop yourself, give free rein to your creativity and be part of a dynamic team! Look forward to a varied and exciting environment where fun and humor are never neglected.

• Top development opportunities in a culinary management position
• Support the head chef in all matters as a substitute for the sous chef
• Menu planning, order processing and staff management are part of your daily routine
• You are an open and trustworthy leader for Commis when they seek your advice as a trained chef
• Your top priorities include compliance with hygiene regulations and meeting quality standards (quantity of goods, cleanliness, HACCP, freshness, taste)
• Take care of upcoming mise en place in good time

Your profile

• Completed training and experience in the upscale hotel industry
• Good language skills in German
• Leadership skills, ability to work in a team, collegiality, initiative
• Motivation for further training
• Exemplary and representative appearance

We would like to reward you for your dedicated teamwork with unique benefits

• Living in the new staff house nearby
• Daily breakfast, lunch and dinner, even on your day off
• Use of the fitness room, sauna and swimming pool at regular times
• Free participation in the weekly program and fitness classes
• Employee discounts on Sky SPA products and treatments
• Varied and exciting environment
• Regulated duty roster in advance for optimal leisure planning
• Individual personal development opportunities, workshops, seminars
• Wide range of experiences in summer and winter
• Reduced season ski pass

Take a look at our and get to know the 5*Kitchen team now!

#humor #respect #honesty #responsibility - these are the values that set us apart.

We look forward to seeing you :-)