Chef de Partie (m/w/d)

In our a la carte restaurant "Wine & Dine", centrally located in Sölden, which is known for the perfect combination of traditional Tyrolean home cooking and international specialties, we are looking for a motivated chef de partie starting in autumn. With great flair and attention to detail, we serve our guests not only hearty Tyrolean classics, but also a variety of internationally inspired dishes.

Our succulent T-bone and ribeye steaks, which can be enjoyed together with excellently prepared vegetarian dishes in a cozy, traditional atmosphere, are particularly popular.

Your profile:

• Experience in the á la carte sector.
• Preparation of traditional Tyrolean dishes and international specialties
• Creative and high-quality cooking with regional ingredients
• Preparation and cooking of dishes to a high standard, both in terms of taste and presentation
• Compliance with the recipes and standards of the house
• Close cooperation with the other positions in the kitchen to ensure that the entire kitchen operation runs smoothly
• Good language skills in German
• Motivation for further training
• Exemplary and representative appearance

We would like to reward you for your proactive teamwork with unique benefits:

• Living in the new staff house
• Daily breakfast, lunch and dinner, even on your day off
• Use of the fitness room, sauna and swimming pool at regular times
• Free participation in the weekly program and fitness classes
• Employee discounts on Sky SPA products and treatments
• Varied and exciting working environment
• Regulated duty roster in advance for optimal leisure planning
• Individual development opportunities, workshops, seminars
• Reduced season ski pass and Ötztal Inside Summer Card
• Wide range of leisure activities in summer and winter

Take a look at our new one and be inspired by our kitchen skills!