Assistant Restaurant Management (m/f/d) - Bergland Design- und Wellnesshotel
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Bergland Design- und Wellnesshotel

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This is a premium employer on HOGASTJOB and therefore very popular among applicants

Assistant Restaurant Management (m/f/d)
Career Status
Professionals
Entry date
01.03.2025
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
3.000 € gross

Assistant Restaurant Management (m/f/d)

Summer / winter season

Österreich, Tirol

Bergland Design- und Wellnesshotel is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

Team play is our top priority "Nobody is so great that they don't need each other - you need me and I need you". With us, you can expect a workplace where you will be both encouraged and challenged. You will fit in best with us if you have already gained experience in upscale gastronomy. You will be involved in the organization of the restaurant from day one.

A very good work/life balance ensures that you have enough time to explore the beautiful mountains in our region.

We have long made it our passion to make our work more sustainable. Our long-standing partnership with local suppliers from the surrounding area enables us to offer our guests a variety of genuine foods and products, not least thanks to our own farm.

Our "Regional 200" logo stands for all food and products that are produced and processed within a 200 km radius. As we attach great importance to leaving as small an ecological footprint as possible, wines from South Tyrol are particularly important to us.

We particularly value young team members and always give them the opportunity to contribute their knowledge right from the start. Do you have a particularly keen interest in wine culture and want to pass this on and learn a lot about it yourself? Then you've come to the right place and we look forward to receiving your application!

We are looking for a motivated assistant to the restaurant management to support our service team

Main tasks:Supporting the restaurant management and deputizing for the restaurant managerManaging your own service stationWine serviceWine recommendationsCommodity control

What we are looking for:Completed vocational training as a restaurant or hotel specialistProfessional experience in a comparable positionMotivation and willingness for further trainingClear commitment to regional productsLove of wine

What we offer you:You will have the opportunity to use the knowledge you have already acquired and to learn a lot moreOur hotel is open 10 months a year - so you can plan with certaintyA pleasant working atmosphere with a flat hierarchy - we are "on a first-name basis"Great employee accommodation within walking distanceA workplace in the midst of a beautiful mountain backdrop that offers a wide range of sportsInvolvement in the further development of the beverage rangeHaving an open ear for your concerns is a matter of course for usRegular feedback and career goal discussions and career goal discussions guarantee your positive further developmentSufficient free time to enjoy the Ötztal mountainsGreat employee accommodationOther benefits such as free use of the fitness room and swimming poolFree meals 3 times a day, even on days offDiscount on all treatments in our SPA areaDiscount at all participating Leading Spa Resorts worldwideDiscount at the European Travel Insurance

Requirements

Deputy Restaurant Manager | Host | 5* Service
Language skills
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German
C1 (advanced knowledge)
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English
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time

Offer

Employment relationship
Fixed term contract
Monthly salary
3000 €
Salary type
gross
5 Tage 45h € 3000 brutto Sommer/Herbst 5.5 Tage 48h €3400 brutto Winter

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