Chef de Rang (m/f/d)

YOUR AREAS OF RESPONSIBILITY INCLUDE, AMONG OTHERS:

Guest service

• Welcoming and, if necessary, seating guests in the restaurant
• Fulfilling guest requests
• Dealing professionally with guest complaints and concerns

Beverage and food service

• Taking over a station
• Advising guests on the selection of wines and other drinks
• Serving food and drinks
• Informing guests about the ingredients, preparation and possible allergens of the food, if required

Communication and teamwork

• Attending regular briefings before the start of the shift to discuss important information, special requirements or menu changes
• Working closely with our kitchen team and other departments

Mise en place work

• Preparing and replenishing the buffets
• Setting tables

Billing and cashiering

• Reliable booking of consumptions to the guest rooms
• Cashing in consumptions if necessary
• Regular settlement of your cash register

Cleanliness and tidiness

• Cleaning restaurants and buffets in accordance with our hygiene and cleanliness standards, including sweeping, vacuuming and mopping
• Regular cleaning of drinks and coffee machines that are available to our guests throughout the day

HOW YOU CONVINCE US

• You have a friendly and courteous demeanor
• You enjoy dealing with people
• You have the ability to accurately understand and fulfill guest requests
• You are able to deal professionally and calmly with the complaints and concerns of our guests
• You may already have knowledge of drinks and wine
• You are a team player but also able to complete tasks independently and on your own responsibility
• It is important to you that your colleagues can rely on you
• You have the physical resilience and stamina required for service work
• You have a strong sense of hygiene and carry out cleaning work accurately and carefully
• You have very good German and good English skills