Chef de Partie (m/w/d) - Gartenhotel Theresia
Chef de Partie (m/w/d)
Career Status
Professionals
Entry date
16.12.2024
Working time
Full time (6 days)
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
2.400 € net

Tournant / Springer / Chef de Partie (m/w/d)

Summer / winter season

Österreich, Salzburg

Description

We are looking for motivated and experienced support for our kitchen team for the coming winter season from 16.12.2024. Together with our team, you will ensure that our guests are spoiled with culinary delights throughout the day - from regional, organic and sustainably produced food to creative menu creations. Thanks to your extensive knowledge and flexibility, you will be able to take on different kitchen areas and provide optimal support to our kitchen team. You value a good atmosphere in the team and also attach great importance to harmonious cooperation across departments.

Experience the World Ski Championships winter in Saalbach-Hinterglemm with us. :)⛷️Wir We look forward to you becoming a permanent member of our team for many seasons to come.

Requirements

WHAT WE ENTRUST TO YOU

  • Support our kitchen team in the preparation of meals according to our quality standards
  • Take over a kitchen area according to need, interest and ability
  • Flexibly fill in in various kitchen areas to ensure the smooth running of kitchen operations and support team members
  • Independent preparation and cooking of food and dishes
  • Actively participate in the development of new dishes and specialties in close collaboration with the head chef
  • Ensure a clean and hygienic working environment in the kitchen
  • Ensuring efficient storage and inventory management of food and kitchen materials - Reordering food from the head chef in good time if required
  • Working closely with the service staff to ensure a smooth process during service hours

HOW YOU CONVINCE US

  • Completed vocational training as a chef
  • several years of professional experience as a chef de partie in various kitchen areas
  • Enjoy cooking and an independent way of working
  • Ability to work in a team and reliability
  • Ability to work under pressure and flexibility, especially with regard to working hours and areas
  • Interest in regional cuisine and willingness to learn new skills
  • A respectful approach to food and a strong awareness of hygiene
  • Well-groomed appearance
Language skills
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German
B2 (good intermediate level)
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English
A2 (basics)
Work permit
EU citizens preferred (no admission required)
Working time
Full time (6 days)
Work experience
2 Jahre

Offer

With us, EVERYONE is treated equally. Take a look at our benefits in the general description of the hotel. I would be happy to tell you more about them in a personal conversation. :)

Employment relationship
Fixed term contract
Monthly salary
2400 €
Salary type
net
for 6 days
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • TV
  • WC
  • Internet
Extras
  • Work clothes are provided
  • Ski rental free of charge
  • Treatments (cosmetics, spa) discounted
  • Use of indoor / outdoor swimming pool free of charge
  • Childcare
  • Use of wellness facility free of charge
  • Use of fitness room free of charge
  • Leisure activities together
  • Catering free of charge
  • Washing machine / dryer free of charge
  • Internet / WLAN free of charge
  • Ski/mountain railway ticket reduced
  • Pet allowed
  • Discounted hotel stays / admissions
  • Education and training