Tournant / Springer / Chef de Partie (m/w/d)

WHAT WE ENTRUST TO YOU

• Support our kitchen team in the preparation of meals according to our quality standards
• Take over a kitchen area according to need, interest and ability
• Flexibly fill in in various kitchen areas to ensure the smooth running of kitchen operations and support team members
• Independent preparation and cooking of food and dishes
• Actively participate in the development of new dishes and specialties in close collaboration with the head chef
• Ensure a clean and hygienic working environment in the kitchen
• Ensuring efficient storage and inventory management of food and kitchen materials - Reordering food from the head chef in good time if required

• Working closely with the service staff to ensure a smooth process during service hours

HOW YOU CONVINCE US

• Completed vocational training as a chef
• several years of professional experience as a chef de partie in various kitchen areas
• Enjoy cooking and an independent way of working
• Ability to work in a team and reliability
• Ability to work under pressure and flexibility, especially with regard to working hours and areas
• Interest in regional cuisine and willingness to learn new skills
• A respectful approach to food and a strong awareness of hygiene
• Well-groomed appearance