Gardemanger (m/f/d)

Responsibilities:

• Responsible for the preparation and presentation of cold dishes, such as appetizers, salads, cold platters, dressings, and terrines.
• Ensuring the freshness and quality of all products used.
• Creative design of buffets in the area of cold cuisine.
• Working closely with other kitchen staff (saucier, entremetier, patissier) to guarantee a harmonious overall menu.
• Independent organization of the work area including mise en place.
• Responsibility for the proper storage and processing of food, particularly with regard to hygiene and HACCP standards.
• Support in the preparation of menu and buffet suggestions for cold dishes.
• Checking goods and carrying out quality controls.
• Assisting with the training and induction of kitchen staff and trainees.

Requirements:

1. Professional experience:
   • Completed training as a chef or cook.
   • Professional experience in the position of a Gardemanger or in a comparable position in the upscale gastronomy or hotel industry.
   • Experience in the preparation of cold dishes and buffets.
2. Professional qualifications:
   • Excellent knowledge of modern and classic cold food preparation methods.
   • Sound knowledge of seasonal and regional cuisine as well as international cuisine.
   • Confident handling of hygiene standards (HACCP) and their implementation.
3. Personal skills:
   • Creativity and attention to detail in the preparation and presentation of dishes.
   • Ability to work under pressure and flexibility, especially during busy periods.
   • Ability to work in a team and a cooperative approach - collaboration with other kitchen positions is essential.
   • Initiative and the ability to work independently.
   • Reliability and punctuality.
4. Language skills:
   • Good knowledge of German to be able to communicate with the team and guests.
   • Basic knowledge of English an advantage.
5. Soft Skills:
   • Passion for high-quality food and cold cuisine.
   • Attention to detail and high quality standards.
   • Ability to work in a team and enjoy working in a committed, international kitchen team.
   • Friendly and professional demeanor.