Gardemanger (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full time (5,5 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 2.000 € net
Gardemanger (m/f/d)
Summer / winter season
Österreich, Salzburg
Description
We are looking for a motivated Gardemanger for our company. You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related pay is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!
Requirements
Responsibilities:
- Responsible for the preparation and presentation of cold dishes, such as appetizers, salads, cold platters, dressings, and terrines.
- Ensuring the freshness and quality of all products used.
- Creative design of buffets in the area of cold cuisine.
- Working closely with other kitchen staff (saucier, entremetier, patissier) to guarantee a harmonious overall menu.
- Independent organization of the work area including mise en place.
- Responsibility for the proper storage and processing of food, particularly with regard to hygiene and HACCP standards.
- Support in the preparation of menu and buffet suggestions for cold dishes.
- Checking goods and carrying out quality controls.
- Assisting with the training and induction of kitchen staff and trainees.
Requirements:
- Professional experience:
- Completed training as a chef or cook.
- Professional experience in the position of a Gardemanger or in a comparable position in the upscale gastronomy or hotel industry.
- Experience in the preparation of cold dishes and buffets.
- Professional qualifications:
- Excellent knowledge of modern and classic cold food preparation methods.
- Sound knowledge of seasonal and regional cuisine as well as international cuisine.
- Confident handling of hygiene standards (HACCP) and their implementation.
- Personal skills:
- Creativity and attention to detail in the preparation and presentation of dishes.
- Ability to work under pressure and flexibility, especially during busy periods.
- Ability to work in a team and a cooperative approach - collaboration with other kitchen positions is essential.
- Initiative and the ability to work independently.
- Reliability and punctuality.
- Language skills:
- Good knowledge of German to be able to communicate with the team and guests.
- Basic knowledge of English an advantage.
- Soft Skills:
- Passion for high-quality food and cold cuisine.
- Attention to detail and high quality standards.
- Ability to work in a team and enjoy working in a committed, international kitchen team.
- Friendly and professional demeanor.
- Language skills
English
B1 (Intermediate)
German
B1 (Intermediate)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5,5 days)
- Work experience
- 3 Jahre
Offer
We offer:
- An exciting and creative position in a renowned 4-star superior hotel.
- Attractive pay above the collective agreement, depending on experience and qualifications.
- Free meals and accommodation in the hotel's own staff house during the winter season.
- A motivated and collegial team in a modern working environment.
- Use of the hotel's own facilities and employee discounts.
- Further training opportunities and regular training courses.
- Employment relationship
- Fixed term contract
- Monthly salary
- 2000 €
- Salary type
- net
- We offer an attractive salary above the collective agreement, which is agreed individually depending on experience and qualifications.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
