Chef de Partie (m/w/d)

Cooking pleasure at the Allgäuer Berghof

Our new culinary concept places great emphasis on regionality, sustainability and conscious enjoyment. We spoil our young and old guests with milk and cheese from the local dairy, fruit from Lake Constance and sausage and meat specialties from the Allgäu.

To meet these demands, we have completely redesigned both our kitchen and our buffet area with front cooking and equipped it with the latest technology.

To strengthen our team, we are looking for the next possible..

Your tasks

• Independent management of a kitchen post
• Creative development, design and preparation of high-quality dishes with a regional focus
• Preparation of food at the front cooking area
• Compliance with HACCP guidelines
• Incoming goods inspection and goods maintenance
• Instruction of trainees in the post area

Your profile

• Completed training as a chef with several years of professional experience
• Independent, responsible and structured way of working
• Enthusiasm for service quality and the satisfaction of our guests
• Very good knowledge of German
• Ability to work in a team

Unser Angebot für Sie

• 40h/ 5-day week
• Latest closing time at 8.30 p.m
• Working hours from 08:00 - 17:00 or 11:30 - 20:30, including 1 hour break
• Collaboration and support in all areas of the kitchen
• Inspiring, regional and sustainable culinary concept
• New, modern kitchen and buffet area with front cooking
• Great, motivated kitchen team
• Beautiful working environment with a fantastic mountain view
• Regular further training

What we still need

• Curriculum vitae
• Available job references
• Next possible starting date
• Salary expectations