Saucier (m/w/d)

The Central is looking for fine conductors

"Feine Leite" is what they say in Ötztal when you've found the good ones. And that's what we are looking for! We are a 5-star hotel; always innovative, but never out of the ordinary. The Central belongs to the Sölden ski lift company and is run by hostess Angelika Falkner and hotel director Michael Waschl.

Central is exactly your taste? Come and join us in the kitchen!

Perhaps you loved baking sand cakes as a child. Or maybe you only discovered your love of subtle flavors later? Either way, are you now passionate about the best ingredients and good food, do you like tinkering with ideas, are you helpful and generally a fine person? Then join the kitchen team!

Your tasks: You can do that!

• Independent work at the assigned post and its organization
• Preparation of sauces, stocks, etc.
• Cooking goulash, ragouts, roulades and often also game dishes
• Management of a Commis de Cuisine / Demichef de Cuisine
• Knowledge of the food on offer and how it is prepared
• Implementation of recipes according to the chef's standards

If you don't meet every point on this list, don't worry! We'll be happy to show you everything you need to know.

Want to know who our Chef de Cuisine is?

What sets Das Central apart

The Central has been one of the pioneering establishments in Sölden since 1969: The hotel is firmly rooted and always aims high - preferably with you!

Do you still have questions?

you can find our FAQs on applying for a job in the kitchen.