Sommelier (m/f/d)

The Central is looking for fine conductors

"Feine Leite" is what they say in Ötztal when you've found the good ones. And that's what we are looking for! We are a 5-star hotel; always innovative, but never out of the ordinary. The Central belongs to the Sölden ski lift company and is run by hostess Angelika Falkner and hotel director Michael Waschl.

Wine is your hobby? Become a sommelier!

When it comes to fine wines, no one can fool you? Perfect! As a sommelier at Central, you'll be responsible for wine advice and tastings, wine cellar tours and stock management and selecting new wines together with your team.

Your tasks: You can do that!

• Wine advice in our 3-toque restaurant Ötztaler Stube as well as for our house guests in the HP area
• Management and editing of the wine list
• Independent planning and implementation of wine tastings
• Wine cellar tours
• Inventory management: monitoring and management of the wine stock
• Selection of new wines for the restaurant and hotel range

If you don't meet every point on this list, don't worry! We'll be happy to show you everything you need to know.

Want to know what it's like in our service department?

What sets Das Central apart

The Central has been one of the pioneering establishments in Sölden since 1969: The hotel is firmly rooted and always aims high - preferably with you!

Do you still have questions?

you can find our FAQs on the application in the service.