Assistant Restaurant Management (m/f/d)

The Central is looking for fine conductors

"Feine Leite" is what they say in Ötztal when you've found the good ones. And that's what we are looking for! We are a 5-star hotel; always innovative, but never out of the ordinary. The Central belongs to the Sölden ski lift company and is run by hostess Angelika Falkner and hotel director Michael Waschl.

Your service is top class? Become a deputy head waiter!

With your fine, cordial manner, you make sure that everyone feels comfortable at the table and keep an eye on all the details. You are the first point of contact for the head waiter/maître d' and together you ensure that service runs smoothly even in full restaurants.

Your tasks: You can do that!

• Substitute for the head waiter in his absence
• Supporting the head waiter/waitress in his/her tasks, including employee management and motivation
• Goods inspection in the restaurant
• Management of your own station (up to 15 tables)
• excellent guest care and advice as well as smooth service at a high level
• Maintaining a high standard through constant quality control

If you don't meet every point on this list, don't worry! We'll be happy to show you everything you need to know.

Want to know what it's like in our service department?

What sets Das Central apart

The Central has been one of the pioneering establishments in Sölden since 1969: The hotel is firmly rooted and always aims high - preferably with you!

Do you still have questions?

you can find our FAQs on the application in the service.