Buffet cook - Kitchen help Kitchen specialist (m/f/d)

You have experience of working in the kitchen in the better hotel / catering industry and have already gained professional experience as a breakfast cook and / or kitchen assistant. You are confident in your work; you love to prepare beautifully arranged salads, platters of cold meats, cheese, fruit and fine afternoon dishes; you are committed - motivated and you keep track of your mise-en-place.

Objectives of the position - Shared responsibility for the preparation of the afternoon buffet - Optimal quality through continuous improvement - Optimal economy through rational use of food - Productive, flexible and collegial cooperation - Conscientious fulfillment of the work orders given - Compliance with hygiene and HACCP guidelines - Maintaining high guest satisfaction (region no. 1 on HolidayCheck) Individual tasks - Provision of the required mise-en-place (sausage and cheese platters, fruit platters, ready-to-eat baked goods). Preparation of the prefabricated warm buffet dishes, - clean and perfect preparation of the buffet salads - knowledge and implementation of the proper storage / processing of all goods - recording and implementation of the specified recipes - appealingly adept arrangement of the prepared dishes - support of the kitchen brigade in any work that arises - completes any work that arises in the course of business - professional use, Use and care of the equipment used - Economical and cost-conscious use of materials - Friendly interaction with colleagues (f/m/d) - Compliance with HACCP guidelines and cleaning plans If you enjoy your job and would like to demonstrate your skills and acquire further knowledge with us, then you've come to the right place in our team! Please send us your application.