Commis de Rang (m/w/d)

CAREER at WASNERIN - the start of your success story!

People need places where they can develop and enjoy their work.

We, the G'sund & Natur Hotel DIE WASNERIN, are located in the middle of the beautiful Ausseerland region, surrounded by mountains and lakes. Behind the façade are not only beautiful rooms, a wide range of activities and a love of nature and literature... but also excellent cuisine and superior service.

And that's where we come in... ..

Hospitality, warmth and perfect service - that's what characterizes us as the WASNERIN service team every day. As one of the most important contacts, we play a very special role at the WASNERIN. Because, as we all know, enjoyment is the best way to relax and take time out.

We are a team with a lot of heart and attention to detail. It has always been the little things in life that bring happiness and joy. Be it just the first coffee in the morning, a small gift in the afternoon or serving the first starter. Ultimately, our greatest task remains to give every guest a wonderful time out so that they go home at the end of the day with that WASNERIN feeling.

In order to continue to convey this WASNERIN feeling, we are looking for colleagues:inside....

who go about their work with enthusiasm and heart who convey the WASNERIN feeling to the outside world

who help and motivate each other in the team to get the best out of every day

who are willing to develop and learn new things

As a Commis de Rang, all doors are open to you, and your varied and wide-ranging area of work will give you an insight into all our gastronomic areas. This includes our restaurant, the hotel bar and also numerous events such as readings, music evenings etc..

Once you have found your heart's desire in one of these areas, we will be happy to support you with any further training so that you can realize your goal, your dream with us.

What can you expect with us?

- Work in a 25-strong service team

- Active support for the station waiters

- General service work such as uncovering "mise en place" preparations, serving food & drinks

- General breakfast service with buffet set-up

- A la carte service in the afternoon

- First-class evening service

- Optimal guest care & active sales to guests

- Teamwork within the service department and with the kitchen

- Compliance with the specified quality standards

- Flexible deployment in all gastronomic areas, e.g. at the hotel bar

- Exemplifying and adhering to the corporate philosophy