Gardemanger Chef de Partie (m/w/d)

CAREER at WASNERIN - the start of your success story!

People need places where they can develop and enjoy their work.

We, the G'sund & Natur Hotel DIE WASNERIN, are located in the middle of the beautiful Ausseerland region, surrounded by mountains and lakes. In such a diverse region, it is no wonder that culinary delights play a central role. This is also the case at the WASNERIN, because enjoyment is known to be the best way to relax and take time out.

And that's where we come in... ...with great attention to detail and to the product, it is a matter close to our hearts, the WASNERIN kitchen team, to bring the Ausseerland region to the outside world with our regional and light vitality cuisine.

Enjoyment begins with the first component of an appetizer and ends with the words of praise from a satisfied guest. We offer our guests the opportunity to put together their own individual menu in the evening so that they can draw from the full range. We also offer vegetarian and vegan alternatives in our 5-course menu every day and also cater to special requests. This enables us to satisfy the tastes of even the most demanding guests. Afterwards, it is a matter of course that our guests go home with the WASNERIN feeling.

In order to continue to convey this WASNERIN feeling, we are looking for colleagues:inside.... ...

who pursue their work with enthusiasm and heart ...

who want to inspire our guests with a culinary time-out ...

who help and motivate each other in the team to get the best out of every day ...

who are willing to develop and learn new things

Every component of a menu is important, and so is the person behind it. With your creativity and passion for working with fresh regional products, as Chef de Partie you can play an active role in menu design and also contribute your own ideas to get the best out of your position.

What can you expect with us?

- Working in a 15-strong kitchen team

- Daily preparation of fresh starters (also vegetarian and vegan)

- Preparation work, checking and stocking your own station

- Quality assurance of the food & goods

- Lively teamwork in the department, as well as across departments

- Creative collaboration in seasonal menu design

- Assistance in receiving and checking deliveries

- Compliance with HACCP standards

- Exemplifying and adhering to the corporate philosophy