Chef de Rang (m/f/d)

Your area of responsibility: - Attentive and friendly attitude towards guest requests - Coordination and overview of your own station and the processes in the kitchen to ensure a smooth service flow - Greeting, seating at the table and looking after the guests - Reading guests' wishes from their eyes and fulfilling them - Confident knowledge of food, Wine and beverage menu as well as daily recommendations and allergen information - Professional recommendations and acceptance of food and beverage orders - Targeted sales to guests - Food and beverage service according to the specified standard of the house - Assignment and management of assigned employees - Guest care at breakfast, lunch and dinner service - Comprehensive knowledge of the food and beverage menu as well as daily recommendations and allergen information Complete mise en place work in front of and behind the scenes - Setting tables for the evening - Clearing dishes and glasses from tables - Carrying out daily tasks behind the scenes - Carrying out daily cleaning work and machine maintenance - Handling complaints quickly and in a guest-oriented manner - Properly carrying out booking transactions and closing accounts - Daily waiter billing Your requirements profile: - Completed vocational training with several years of professional experience - Excellent specialist knowledge - Knowledge of wine is an advantage, mainly Austrian wines - Attentive and helpful interaction with colleagues - High quality awareness and careful handling of the work utensils provided - Organizational talent and independent way of working - Open-mindedness and interest in new tasks - Highest quality and cleanliness awareness and attention to detail - Knowledge of hygiene regulations and cleaning agents - Enjoyment of the job - Ability to work in a team - Enjoy dealing with people - Very good knowledge of German and English - Clean and well-groomed appearance - Honesty, discretion, punctuality and reliability are important to us