Sous chef (m/f/d)

Your area of responsibility: - Supporting the head chef in all matters - Leading the kitchen team in his absence - Cost responsibility with the head chef for the use of goods - Co-designing the menus - Close cooperation with the head chef and colleagues - Sense of responsibility, independent work and initiative - Organizational talent in terms of time schedules - Conscious handling in the processing of food - Complete mise-en-place for the early, evening and à la carte service - Preparation of food on the assigned post - Quality assurance (e.g. seasoning, checking shelf life) - Receiving goods and checking quality and quantity - Compliance with all hygiene and food law regulations - Compliance with internal standards of hygiene and food safety - Cleaning the workplace. Quality assurance (e.g. seasoning, checking shelf life) - Receiving goods and checking quality and quantity - Compliance with all hygiene and food law requirements and regulations - Compliance with internal quality standards - Cleaning the workplace Your requirements profile: - Completed apprenticeship with several years of professional experience - Creativity in food design - Excellent technical knowledge as well as entrepreneurial thinking and cost awareness - Open-mindedness and interest in new tasks - Excellent technical knowledge - Open-minded attitude towards new suggestions - Organizational talent and independent way of working - Highest awareness of quality and cleanliness as well as attention to detail - Knowledge of hygiene regulations and cleaning agent science - Enjoy the job and working with food - Ability to work in a team - Enjoy working with people - Knowledge of German and English - Clean and well-groomed appearance - Honesty, Discretion, punctuality and reliability are important to us