Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Salzburg
- Work permit
- Work permit must be available
- Monthly salary
- 2.600 € net
Sous chef (m/f/d)
all year round
Österreich, Salzburg
Description
To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!
What tasks can you expect with us?
- Supporting the head chef to ensure smooth operations in the kitchen and deputizing
- Management, coordination and independent work in all positions or your area of expertise
- Responsibility for proper preparation & cooking according to the specified quantities
- Mise-en-place preparations
- Ensuring consistent quality and control of all food in the entire kitchen area
- Contributing recipes and further developing dishes
- Active development of new ideas and implementation of dishes
- Maintaining the high level of quality
- Optimization of work and production processes
- Compliance with hygiene and safety measures for the HACCP concept
- Training and education of apprentices, trainees & colleagues
- Co-organizing and ensuring the proper flow of goods in the kitchen, cold stores and all warehouses
Requirements
What requirements/qualifications should you have?
- Successfully completed vocational training/apprenticeship as a chef and previous experience as a chef de partie or sous chef
- Fluency in German
- Professional & management experience in the upscale hotel industry
- Creativity and passion for your profession
- Good communication skills
- A high level of quality, flexibility, reliability and resilience
- Knowledge of food laws and regulations
- Knowledge of HACCP
- Entrepreneurial and cost-conscious thinking and acting
- Teamwork and the ability to manage employees
- Language skills
German
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full-time
Offer
Our offer to you - our employee benefits.
- 3, 4, 5 or 6-day week (by arrangement) part-time or full-time
- Seasonal or annual employment (by arrangement)
- 13. and 14th monthly salary (for seasonal employment - pro rata payment)
- Free meals - 7 days a week, 3 meals a day
- Regulated working hours and free time
- Flexibility regarding work schedule, free time, days off
- Work clothing is partially provided (depending on department)
- Free, nearby accommodation (subject to agreement and availability)
- Free use of washing machine and dryer in the staff house (own detergent is required)
- Discounted hotel stays for family/friends and within Fidelity Hotels
- Regular training/courses for our employees
- Joint leisure activities
- Free use of our fitness room
- Free use of our mountain bikes (in summer)
- 50% discount on all SPA treatments
- 50% discount on F&B services
- Reduced admission to the Alpentherme & Felsentherme Gastein
- Reduced green fee at the Gastein Golf Club
- 30% discount on ski rental at Sport Schober at the Stubnerkogel lift
The information provided by our company in accordance with the Equal Treatment Act: we offer a minimum salary for this position in accordance with the collective agreement with the willingness to overpay accordingly, depending on qualifications and experience.
Earnings: EUR 2,600.00 net - 6-day week with 48 hours.
- Employment relationship
- Permanent contract
- Monthly salary
- 2600 €
- Salary type
- net