Pastry Clerk Employee Patisserie (m/f/d)

Summer / winter season

Österreich, Tirol

Description

Pleasure philosophy ALPINE TASTE. The kitchen line of chef Maximilian Stock. A cuisine that knows how to combine the down-to-earth and traditional with modern influences to serve up a wonderful Alpine taste experience. "Genuine, honest quality from suppliers we know personally is very important to us. Our aim is to bring our homeland to the plate and make the Zillertal Alps tangible." Our Genießerstube in the Alpenhof has been awarded 3 toques and 15 points by Gault&Millau and 3 forks by Falstaff. Your tasks: - Joint responsibility for a kitchen post - Planning and preparation of dishes - Quality assurance of dishes and goods - Supporting the Chef de Partie in managing the post

Requirements

If you have completed training as a chef or confectioner and would like to work in a team where quality, creativity and inventiveness are top priorities, then we have the right challenge for you.

Language skills

German

C1 (advanced knowledge)

Work permit: Work permit must be available (or EU citizen)
Working time: Full-time

Offer

Our benefits: - top modern staff house - living studios with kitchenette, bathroom/WC, WLAN, living room - bedroom - overpayment depending on experience - free use of the fitness studio - free ski pass for the Hintertux Glacier - free underground parking space - fair billing models - dealing at eye level - short distances and processes - working in one of the best award-winning hotels in the Alpine region Gladly as an annual position, 5- or 6-day week possible.