Chef (m/f/d)
Career Status
leading position
Entry date
24.02.2025
Working time
Full time (5 or 6)
Season
all year round
Employment relationship
Permanent contract
Country / State
Kärnten
Work permit
Work permit must be available
Monthly salary
3.000 € gross

Chef (m/f/d)

all year round

Österreich, Kärnten

Description

Do you love creating moments of pleasure, taking responsibility and motivating a team? We are looking for you as our new head chef (m/f/d), who will work with us to take the gastronomy in our year-round business to the next level.

We are a family-run, year-round business in the center of Velden and are looking to strengthen our team with immediate effect. An open and respectful working environment, ongoing training and development opportunities and a young, dynamic team are waiting for you! In addition to extensive additional benefits, modern and well-equipped accommodation in the heart of Velden, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!

Your tasks

  • Management and organization of the kitchen - from menu planning to goods management
  • Leading, motivating and developing your kitchen team.
  • Creative development of new culinary highlights that inspire our guests.
  • Responsibility for quality, hygiene and cost management.

Requirements

What you bring with you

  • Completed training as a chef and sound professional experience, ideally in a managerial position.
  • A passion for regional and seasonal cuisine and a flair for food trends.
  • Creativity, team spirit and the desire to inspire others.
  • Organizational skills, decisiveness and a sense of humor!
Language skills
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German
C1 (advanced knowledge)
Work permit
Work permit must be available (or EU citizen)
Working time
Full time (5 or 6)
Work experience
3 Jahre
Leadership experience
1 Jahr

Offer

What you can expect from us

  • A workplace where others go on vacation: in the middle of Velden on the beautiful Wörthersee.
  • Creative freedom: Our kitchen offers an exciting mix of Carinthian delicacies, modern interpretations of classics and seasonal specialties. Your ideas and visions for new dishes and concepts are in demand!
  • State-of-the-art equipment: Working in an innovative kitchen with the latest equipment and technology.
  • Appreciation: A family team that works together as equals.
  • Sustainability: We focus on regional products and seasonal cuisine - be part of a future-oriented gastronomy concept.
  • Flexibility: Fair working hours (5 or 6-day week possible) and individual vacation planning
  • Gross salary: from € 3,000 (5-day week) or € 3,300 - (6-day week) with a high willingness to overpay with appropriate qualifications and experience
Employment relationship
Permanent contract
Monthly salary
3000 €
Salary type
gross
high willingness to overpay - depending on experience and qualifications
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • TV
  • WC
  • Internet