Chef de Patisserie (m/f/d) - Alpenhotel Montafon
Chef de Patisserie (m/f/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Full-time
Season
all year round
Employment relationship
Fixed term contract
Country / State
Vorarlberg
Work permit
Work permit must be available
Monthly salary
3.200 € gross
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Chef de Patisserie (m/f/d)

all year round

Österreich, Vorarlberg

Description

We are looking for a motivated Chef de Patisserie for our company. You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

your tasks

  • Responsible for the smooth running of the patisserie
  • Responsibility for dessert design for the menus
  • Preparation of various desserts for menus, buffets and á la carte
  • Shared responsibility for an optimal production process
  • Respectful handling of food and work materials
  • Efficient and cost-conscious work in the kitchen team
  • Ensuring the quality of the prepared dishes
  • Compliance with hygiene and safety standards

Your profile

  • Completed vocational training as a chef/pastry chef or in the catering/hotel industry
  • Experience in a comparable position desired
  • Comprehensive product and specialist knowledge
  • Sense of responsibility as well as independence and creativity
  • Clean and economical as well as independent way of working
  • Knowledge of HACCP guidelines
Language skills
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German
B2 (good intermediate level)
Work permit
Work permit must be available (or EU citizen)
Working time
Full-time

Offer

We offer

  • Employee and Family & Friends rate in our hotels
  • 13.+14th monthly salary
  • Accommodation is provided
  • Meals free of charge
  • 45h/5 days
Employment relationship
Fixed term contract
Monthly salary
3200 €
Salary type
gross