Seehotel Jägerwirt
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Chef de Bar (m/w/d)
- Career Status
- Professionals
- Entry date
- 01.06.2025
- Working time
- Full time (5 or 6 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Steiermark
- Work permit
- Work permit must be available
- Monthly salary
- 3.000 € gross
Chef de Bar (m/w/d)
Summer / winter season
Österreich, Steiermark
Description
Our hotel restaurant offers a unique gastronomic experience with a focus on quality, hospitality and culinary excellence. To strengthen our team, we are looking for a dedicated and experienced Restaurant Manager (m/f/d) who is passionate about providing our guests with an unforgettable experience through leadership.
Description:
We are looking for a dedicated and experienced Chef de Bar to competently lead our young, international team in our hotel bar and delight our guests with first-class service and create unforgettable moments for our guests.
Tasks and responsibilities:
- Team leadership: managing and motivating the young, international service team. Ensuring that operations run smoothly.
- Table assignments: Organizing and assigning tables to ensure efficient operations and the highest level of guest service.
- Several years of experience at the bar and in-depth knowledge of spirits and cocktail preparation.
- Staff management: training, directing and supervising the team to maintain the highest quality of service.
- Monitoring and managing the wine and spirits stock and carrying out regular inventories.
- Quality management: Ensuring compliance with quality and service standards throughout the bar area
- Guest satisfaction: Direct contact person for guests and handling of special requests or complaints.
We look forward to receiving your application! Join our team and work with us to create unforgettable moments for our guests.
Requirements
- Completed training in the catering or hotel industry, ideally with further training in restaurant management
- Several years of experience in the catering industry, including at least 2 years in a management position
- High service orientation and a professional appearance
- Very good organizational skills and multitasking skills
- Strong leadership and communication skills
- Understanding of business processes and cost management
- Creativity in the design of events and special gastronomic offers
- Very good knowledge of German and English
- Profound knowledge of wines, spirits, food, cocktails and their advice.
- Enjoy dealing with people and working in an international environment
- Language skills
English
German
Computer skills
GMS Hotel Felix
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5 or 6 days)
- Continuing education and training
- Andere
- Other information
Offer
- A varied and responsible management position in a successful restaurant
- A creative, motivated team and a pleasant working atmosphere
- Attractive remuneration and individual development opportunities
- Further training and career opportunities within the company
- Flexible working hours and regulated free time
- Employee benefits and free meals during working hours
- Use of the hotel's own spa area and 50% discount on food and drinks in the hotel in your free time
- Use of the hotel gym
- Employment relationship
- Fixed term contract
- Monthly salary
- 3000 €
- Salary type
- gross
- We will talk about the salary in person!
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Work clothes are provided
- Treatments (cosmetics, spa) discounted
- Use of indoor / outdoor swimming pool free of charge
- Use of wellness facility free of charge
- Use of fitness room free of charge
- Catering free of charge
- Washing machine / dryer free of charge
- Internet / WLAN free of charge
- Education and training
