Working in service without training? Here's how!
Waiter:in without training? How to get started in the hotel and catering industry
Would you like to change careers, but don't fancy a long retraining program? We completely understand you. The good news is that you can gain a foothold in the hotel and catering industry without any special training - in service, for example. In many businesses, motivation, friendliness and team spirit often count for more than a degree. And the opportunities are really good right now: catering businesses are looking for motivated employees who want to be part of a lively team.
Whether as a part-time job, lateral entry or the start of a completely new career - we show you how to get started, what tasks await you and why it can be worth considering an apprenticeship.
What does a waiter actually do?
As a waiter, you are the face of the establishment and the direct contact to the guests. Your main task is to make sure that the guests feel comfortable. Sounds simple, doesn't it? But the job is more varied than many people think.
- Taking orders: Speed is required here - and a good memory!
- Serving food and drinks: With a smile on your lips and a firm grip.
- Advising guests: Which wine goes with the steak? What is the specialty of the house?
- Issuing and collecting bills: Always friendly and correct.
- Preparation and follow-up: From setting the table to tidying up after work.
As an assistant waiter in particular, you often start with simpler tasks and can slowly work your way up. The best thing: You learn something new every day - right on the job!
Would you like more information on the job profile, salary, working hours & etc.? We have summarized all the important information for you:
What are the benefits of training in gastronomy?
Do you want more after you start? An apprenticeship can open the door to many opportunities. There are various paths in the catering industry:
- Apprenticeship as a restaurant specialist: In three years, you will learn everything about service, drinks and food.
- Specializations: From sommelier to barista to bartender - the choice is huge!
- Further training: You can develop your skills quickly with training courses and seminars.
Training not only means more knowledge, but also better career opportunities. Many managers in the hospitality industry started out small themselves - perhaps even without any training.
Tip: Stay open to new things, enjoy working with people and take every opportunity to develop yourself further. In the hotel and catering industry, no two days are the same - that's what makes this job so exciting!
Want more information about training and further education opportunities? Then check out our informative blog article:
Your entry is waiting: Jobs at HOGASTJOB
Whether you want to gain your first experience or already know exactly where you want to go - at HOGASTJOB you will find suitable vacancies in the hotel and catering industry.
Take a look now and find your dream job: Our HOGASTJOB employers look forward to receiving your application and offer you attractive benefits. So, what are you waiting for? Seize the opportunity and start your new career now - on HOGASTJOB.
