Sous chef (m/f/d)

Skills: *Ability to work in a team *Resilience *Flexibility *Employee motivation *Willingness to undergo further training Profile: *Completed training as a chef *Experience in upscale gastronomy an advantage *Structured and independent way of working, attention to detail *High sense of quality and responsibility *Very good knowledge of HACCP guidelines *Good knowledge of German Tasks: *Supporting and deputizing for our head chef *Jointly leading the kitchen team *Ensuring the operation even when the head chef is absent *Creating menus and creating new dishes *Controlling the internal quality system *Collaborating in the calculation and compilation of menus, Purchasing food and non-food items for the kitchen within the given budget requirements - in coordination with the head chef *sharing responsibility for the use of goods *ensuring documentation in accordance with HACCP *monitoring stock levels and expiry dates. *Communication interface for all relevant departments