Chef de Rang (m/f/d)

Our service team is the heart of our hotel. Our team is characterized by a warm demeanor and authentic interaction with our guests. Pleasure philosophy ALPINE TASTE. The kitchen line of chef Maximilian Stock. A cuisine that knows how to combine the down-to-earth and traditional with modern influences to serve up a wonderful Alpine taste experience. "Genuine, honest quality from suppliers we know personally is very important to us. Our aim is to bring our homeland to the plate and make the Zillertal Alps tangible." Our Genießerstube in the Alpenhof has been awarded 3 toques and 15 points by Gault&Millau and 2 forks by Falstaff. Your tasks: - Personal and cordial care of all guests - Coordination and assurance of perfect service - Implementation of creative new ideas to fascinate our guests - Guidance and training of employees and trainees - Intensive advice to guests on the selection of drinks and food - Accounting and cash register management Our benefits: - top modern staff house - living studios with kitchenette, bathroom/WC, WLAN, living room - bedroom - overpayment depending on experience - free use of the gym - free ski pass for the Hintertux Glacier - free underground parking space - fair billing models - dealing at eye level - short distances and processes - working in one of the best awarded hotels in the Alpine region Gladly as an annual position, 5- or 6-day week possible.