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17.04.2022, Sandra
Are you a chef with heart and soul? The 5-point check!
Geboren für den Beruf Koch?
07.04.2022, Nadine
The small lexicon of hotel terminology
Hättest du’s gewusst?
23.03.2022, Nadine
Rights & obligations of guests in the restaurant
So verhältst du dich bei Beschwerden richtig
11.03.2022, Sandra
Introduced: The spice sommelier
das Reich der Gewürze
23.02.2022, Nadine
Interview with an apprentice chef
Magdalena spricht über ihre Lehre im "der daberer"!
23.02.2022, Nadine
Hospitality jobs presented: the HGA apprenticeship (hotel and catering assistant)
HGA's sind das A und O des Betriebs.
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