Apprenticeship (m/f/d)
- Career Status
- Apprenticeship / Training
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Salzburg
- Work permit
- EU citizens
- Monthly salary
- ---
Apprenticeship (m/f/d)
all year round
Österreich, Salzburg
Description
immediately5 days /40 hours per week
Training as a catering specialist will make you a first-class all-rounder in the catering industry. You will work in the kitchen and in service and learn the daily business from the ground up. The kitchen is the hub of the catering industry, where the focus is on the varied preparation of dishes to the highest standard and the handling of food. In service, you will learn how to interact with guests and how to present your food and drinks with style.
As an apprentice, you can slowly build your career with us in a protected environment. We will accompany you in your development and support you according to your personal abilities.
You will enjoy all our benefits and receive an apprenticeship completion bonus if you successfully complete your apprenticeship. Ask us personally and we'll tell you more!
What you bring with you:
- Positive compulsory school leaving certificate
- Basic knowledge of English is a prerequisite
- Friendly, courteous and communicative demeanor
- Willingness to learn and high motivation for this apprenticeship
- You want to be part of a team, learn together and from each other
- Career changers, retrainees and high school graduates for further training are very welcome!
The apprenticeship has a duration of 4 years. Apprenticeship time can be credited by the Salzburg Chamber of Commerce.
IF A CAREER IN THE HOSPITALITY INDUSTRY IS YOUR DREAM AND YOU WANT A SECURE APPRENTICESHIP FOR THE FUTURE, THEN YOU'VE COME TO THE RIGHT PLACE!
Requirements
- Language skills
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
Offer
- Employment relationship
- Permanent contract
- According to the collective agreement for the hotel and catering industry in Salzburg