Apprenticeship (m/f/d) - Familienhotel Die Seitenalm
Apprenticeship (m/f/d)
Career Status
Apprenticeship / Training
Entry date
as of immediately
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Salzburg
Work permit
EU citizens
Monthly salary
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Apprenticeship / Training place

Apprenticeship (m/f/d)

all year round

Österreich, Salzburg

Description

immediately5 days /40 hours per week

Training as a chef offers you the opportunity for an exceptional career. You will learn how to prepare everything from the simplest to the most difficult dishes. The management and organization of a kitchen and the purchase of food and the associated hygiene will be your specialty. Creating a menu and advising guests will also be part of your training.

As an apprentice, you can slowly build your career with us in a protected environment. We will accompany you in your development and support you according to your personal abilities.

You will enjoy all our benefits and receive an apprenticeship completion bonus if you successfully complete your apprenticeship. Ask us personally and we'll tell you more!

What you bring with you:

  • Positive compulsory school leaving certificate
  • Basic knowledge of English is a prerequisite
  • Friendly, courteous and communicative demeanor
  • Willingness to learn and high motivation for this apprenticeship
  • You want to be part of a team, learn with and from each other
  • Career changers, retrainees and high school graduates for further training are very welcome!

The apprenticeship has a duration of 3 years. Apprenticeship time can be credited by the Salzburg Chamber of Commerce.

IF A CAREER IN THE HOSPITALITY INDUSTRY IS YOUR DREAM AND YOU WANT A SECURE APPRENTICESHIP FOR THE FUTURE, THEN YOU'VE COME TO THE RIGHT PLACE!

Requirements

Apprentice cook
Language skills
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German
C2 (excellent knowledge)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time

Offer

Employment relationship
Permanent contract
According to the collective agreement for the hotel and catering industry in Salzburg