Kitchen specialist (m/f/d)
- Career Status
- Professionals
- Entry date
- 11.11.2024
- Working time
- Full-time
- Season
- Wintersaison
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- EU citizens
- Monthly salary
- 3.000 € net
Chef Kitchen specialist (m/f/d)
Wintersaison
Österreich, Salzburg
Description
To strengthen our team, we are looking for a flexible, resilient and reliable chef (m/f/d) for our alpine restaurant!
We are looking for a creative and passionate chef for our newly acquired restaurant in the ski hotel DAS WISMEYER! If you have a talent for alpine à la carte cuisine and a flair for delicious half-board dishes, then you've come to the right place.
Requirements
- Managing the kitchen and developing a varied and innovative menu for our à la carte restaurant and half-board.
- Ensuring high quality and consistency of all dishes.
- Leading and motivating the kitchen team to ensure excellent guest experiences.
- Managing kitchen operations, including inventory control, staff scheduling and hygiene compliance.
- Language skills
German
C2 (excellent knowledge)
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full-time
- Work experience
- > 10 Jahre
- Leadership experience
- 3 Jahre
Offer
- A unique working environment in a charming, alpine ambience
- The opportunity to implement your own culinary ideas and concepts
- Attractive conditions and many employee benefits in an authentic & fresh hotel business.
- A committed team and the chance to bring a breath of fresh air into the kitchen in a newly acquired business.
FREE FOOD & LODGING
Are you ready to become the culinary heart of our alpine restaurant? Then we look forward to receiving your application!
- Employment relationship
- Fixed term contract
- Monthly salary
- 3000 €
- Salary type
- net
- ... with willingness to overpay - according to qualifications
- Accommodation type
- Single room