a la carte Chef (m/f/d)

Summer / winter season

Österreich, Kärnten

Description

To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

- Completed vocational training (chef) & at least 5 years of professional experience - Coordination of the entire kitchen area to ensure smooth operation and organization of the duty roster for the entire kitchen staff - Plan and manage food preparation and culinary activities - Change and create menus that meet quality standards - Responsibility for the use of goods - Honesty, loyalty and reliability - Thinking along with and supporting our Trattlers Hofleute philosophy We are looking for a committed personality, preferably from the second row, who would like to realize their potential in the management of our team.

Language skills

German

B2 (good intermediate level)

English

B1 (Intermediate)

Work permit: Work permit must be available (or EU citizen)
Working time: Full-time

Work experience: 5 Jahre
Leadership experience: 2 Jahre

Offer

- Great working atmosphere in a traditional family business - Independent management of an á la carte kitchen - Good and fair pay - Accommodation in the hotel or nearby accommodation and free meals incl. use of W-LAN and TV - Use of our leisure facilities (e.g. tennis, beach volleyball, fishing pond, riding stable, etc.)