Cook (m/f/d)

For delicious delicacies from the kitchen We are looking for a chef who appreciates regional and seasonal cuisine as much as we do and who can stand in for the chef on days off The responsibility - Our team A team of around 30 employees is dedicated to the well-being of our guests. The good working atmosphere is the basis for an atmosphere that conveys cooperation, fairness, team spirit and joy. Our large core team confirms that our employees are involved in important decisions and also bear responsibility. New ideas and suggestions are gladly accepted and contribute to the improvement and further development of the company, and we train apprentices in all areas to ensure the future of our skilled workers. We can thus give young people from the valley a chance for a good career start. For us, this means perfectly trained employees for years to come, with internal discussions and training taking place every season. External training seminars are currently very popular with apprentices. The satisfaction of our guests is a great motivation for our entire team. In order to meet the high quality and performance requirements of the future, our employees are a very important factor..... Also better by mountains for our employees. Our mission statement and employee handbook should give the whole team an insight into how we think and act. For us, it goes without saying: Fairness in both directions Ensuring the flow of information Involving employees in important decisions Checklists and instructions Maintaining collegiality in the team Further training opportunities We are looking for a motivated chef for our company. You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging job in an experienced team. A performance-related salary is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!