Chef de Partie (m/w/d) - Skihütte Schneggarei
Chef de Partie (m/w/d)
Career Status
Professionals
Entry date
28.11.2024
Working time
Full-time
Season
summer season
Employment relationship
Fixed term contract
Country / State
Vorarlberg
Work permit
EU citizens
Monthly salary
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Chef de Partie (m/w/d)

summer season

Österreich, Vorarlberg

Description

To support our team we are looking for a Chef de Partie (m/f/d) for the winter season 25/25.

* #1 Restaurant in Lech on TripAdvisor | * Best Schnitzel in Vorarlberg 2022 * "Best of Winter" Award | *Best Pizza Restaurant Austria - LTG Awards * Austrian Building Award | * Vorarlberg Timber Construction Award * Best Pizza in Vorarlberg 2020 | * Tourism Innovation Award

Requirements

Experience in similar positions | Enjoyment of gastronomy and working with people | Impeccable German and good English skills | Reliability | Sense of responsibility & ability to work in a team | Polite manners | Honesty and diligence | Ability to work under pressure & flexibility

Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
3 Jahre

Offer

-Remuneration above collective | 25% of all tips go to the kitchen team | 42-hour week, fixed day off | Bonuses paid at the end of the season | Familiar working environment and lively team spirit | Young and international team | Accommodation in a single room with WLAN and private bathroom/WC | Ski cellar, laundry room and much more. | Free meals | Discounts on the internal F&B offer | Reduced ski pass - An unforgettable winter on the Arlberg

Employment relationship
Fixed term contract
About collective
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • Kitchen
  • TV
  • WC
  • Internet
Extras
  • Work clothes are provided
  • Tickets for public transport
  • Success fee
  • Catering free of charge
  • Washing machine / dryer free of charge
  • Internet / WLAN free of charge
  • Ski/mountain railway ticket reduced
  • Education and training

Contact person & address