Chef de Partie (m/w/d)

Chef de Partie (m/f/i) ... we could also say "culinary project manager" in the daberer.küchenteam. The best food in organic quality (from start to finish), slow food cuisine, innovative, cheeky, colorful and bold. That describes our kitchen line well. Does that sound exciting? Well then ... join the daberer.team with you. We'll find your position together. According to your skills, strengths and passion. We always eat better together anyway. That was our short version - for those who don't want to read too long. If you want to know more about daberer, just read on. Our cuisine is green, fresh and linked to the region and the season - and not just on paper. We are the culinary base station of the world's first Slow Food Travel Region. Exactly! Worldwide! The first! Our kitchen is the flagship. We are self-confessed do-it-yourselfers. We make everything ourselves. Bread, pastries, desserts. We cook. We ferment. We dry. We have our own trout ponds. We love good products and love working with them. We know the producers. And we are always open to new good food. The team is a top team. A motivated head chef. A dedicated sous chef who particularly loves vegan cuisine. Dedicated chefs and cooks. Do you have any questions? Are you curious? Are you unsure? Get in touch. We are here for you. Online, on the phone or in person.