Chef de Patisserie (m/f/d)

Wintersaison

Österreich, Tirol

Description

We are looking for a motivated Chef de Partie Patissierie for our company from the coming winter season. You will support our kitchen crew in the preparation and presentation of all dishes. You will also have the opportunity to work for us on a long-term basis. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

If you have completed training and have professional experience in a comparable position, can identify with your area of responsibility to the highest degree and are also creative, committed and highly quality-conscious, then you have come to the right place in our team!

Language skills

German

C2 (excellent knowledge)

English

A1 (entry)

Work permit: Work permit must be available (or EU citizen)
Working time: Full-time

Work experience: 1 Jahr

Offer

We offer We offer performance-related pay, regulated working hours - recorded via our digital time recording system from ROTA using fingerprint, duty rosters, working hours and days off, as well as ZA are created via the program and based on the workload of the company. Free board and lodging. * We can arrange 5 1/2 or 6 days for working hours. - SFL offers great leisure opportunities in summer and winter, both in terms of sport and relaxation. We attach great importance to a varied and vital diet for our employees. A new staff buffet for breakfast, lunch and dinner with an extensive selection ensures that you are well catered for. Once a week use of the indoor swimming pool, sauna, fitness, skiing, hiking and relaxing, special conditions for the cable car for the ski pass in winter and subsidization of the Super SommerCard by us. Discounts for consumption on our own Cervosa ALm (in the SFL ski and hiking area) SFL Crew Card since summer 2022 Admission: By arrangement Winter season from the beginning of December to mid-April and the summer season from mid-June to mid-October. In the case of a longer-term cooperation, there are opportunities for advancement and further training, incentive trips are always organized regularly.