Executive Sous Chef (m/f/d) for summer and winter Deputy chef (m/f/d)

Your responsibilities- Smooth kitchen operations: contribute to the smooth running of all aspects of the kitchen including managing your own post- Guest and team satisfaction: support the kitchen manager to ensure the well-being of guests and team members- Menu creation: contribute to the creation of menus for lunch and dinner service- Team management: manage and instruct the kitchen team to ensure good organization and motivation of staff- Quality assurance: ensure consistency and quality of food- Guest relations: Maintaining guest relations in the absence of the head chef- Food hygiene and occupational health and safety: monitoring compliance with food hygiene, health and safety regulations- Environmentally conscious working: Promoting environmentally conscious actionsThis is what you bringTo successfully fill the position of Executive Sous Chef, you should have the following qualifications and qualities:- Professional experience: experience as a Junior Sous Chef or Sous Chef- Quality standards: high quality standards, creativity, passion and humility in relation to food- Flexibility and leadership: flexibility, leadership skills and role modeling- Motivation and development: Motivation to develop yourself and other team members- Positive attitude: very good communication skills, hands-on mentality- Appearance: well-groomed appearance, confident and friendly demeanor- Planning and organizational skills: excellent planning and organizational skillsAlternatively, applications from the second tier may also be considered, subject to appropriate qualifications and proof.