Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- 24.11.2024
- Working time
- Full time (5 days)
- Season
- Summer / winter season
- Employment relationship
- Fixed term contract
- Country / State
- Tirol
- Work permit
- Work permit must be available
- Monthly salary
- 2.800 € net
Kitchen professional who likes to cook alone Sous chef (m/f/d)
Summer / winter season
Österreich, Tirol
Description
- We are looking for a flexible, resilient and reliable employee who is used to working alone and can organize themselves very well.
- We will implement a small food concept with tapas and possibly special pizzas
- Here we are looking for someone who can cook very well and can realize uncomplicated great small dishes
- It is important to us that we can inspire our guests with these small, uncomplicated and tasty dishes and that the budget and profitability are right
- If desired, we will work with a fixed wage and a bonus turnover system
- or alternatively only with a fixed wage if desired
Requirements
- You have a training in upscale gastronomy and are able to help shape our desired food / kitchen concept and implement it together with a kitchen assistant
- We will serve approx. 30 seats at different times
- Language skills
German
B1 (Intermediate)
English
B1 (Intermediate)
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full time (5 days)
- Work experience
- 5 Jahre
- Leadership experience
- 1 Jahr
Offer
- 5 day week or 6 day week on request
- Fixed working hours - approx. 15:00 to 24:00
- Creative work in a small motivated TEAM
- Seasonal or annual position is possible
- free single room in our staff apartment (10 minutes walk)
- very good payment
- Employment relationship
- Fixed term contract
- Monthly salary
- 2800 €
- Salary type
- net
- 5 days a week 45 hours from 2800 net Willingness to overpay according to qualifications.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
