Sous chef (m/f/d)

What you bring with you:

1. Completed vocational training as a chef
2. Several years of experience in a similar position in the upscale hotel or restaurant industry
3. Enjoy working with fresh products
4. Creativity Organized and meticulous work
5. Reliability, willingness to take responsibility Passion and enjoyment of the job

Your tasks:

1. Implementation of the kitchen concept according to company specifications
2. Compliance with hotel-specific standards and hygiene regulations
3. Preparation of the daily HP menus
4. Good cooperation with suppliers and internal departments
5. Production and preparation of fresh dishes
6. Contributing new ideas for the weekly menu design

Our offer:

1. Gross salary from € 3,650 gross per month, overpayment according to qualifications
2. Seasonal employment 6 days | 48 hours per week
3. Internal training opportunities and promotion prospects
4. Working in a company with flat hierarchies
5. Accommodation is provided free of charge
6. Meals and work clothes are also provided free of charge
7. Employee benefits of the Alpin Family Group
8. An attractive location where you can combine work, leisure and relaxation
9. Remuneration well above the collective wage and depending on qualifications and experience.