Sous chef (m/f/d)

Eating well is a way of life and particularly important on vacation - do you agree? Then we should get to know each other. We, a leading family hotel in the beautiful Gastein Valley, are looking for employees who live their profession with joy and passion:Sous Chef

• 5-day week/ 45 hours
• with a clean, independent and economical way of working
• Support the head chef in his operational and administrative activities
• Management of the department in the absence of the head chef
• Team player and resilient personality with a well-groomed appearance
• Completed training as a chef with sound knowledge of food and products
• Several years of professional experience in this position

Your benefits:- Regulated, familiar working hours and completely reliable days off. You will NOT have to work week-long shifts, even in the high season- personal and cultivated working atmosphere with numerous long-term employees- wonderful working environment in one of the most beautiful mountain regions in Austria- free meals and use of various hotel facilities- individual training and further education opportunities- challenging, varied activities in an up-and-coming, high-investment hotel with a clearly defined mission statement- remuneration significantly above the KV: EUR 2.800,-- net/month for a 5-day week/45 hours We look forward to receiving your application!Family Dr. Zitka and her staffHotel Sonngasteinoffice@hotel-sonngastein.comTel. 06434 3326