Sous chef (m/f/d)
- Career Status
- Professionals
- Entry date
- as of immediately
- Working time
- Full time (6 days)
- Season
- Summer / winter season
- Employment relationship
- Permanent contract
- Country / State
- Oberösterreich
- Work permit
- EU citizens
- Monthly salary
- 2.400 € net
Sous chef (m/f/d)
Summer / winter season
Österreich, Oberösterreich
Description
For our 4 star hotel with á la carte restaurant at the Attersee we are looking for a motivated chef to start as soon as possible. We offer you a varied and challenging job in a small, familiar team. Seasonal or annual position possible! Free board & lodging. Responsibilities: - Preparation and serving of food. - á la carte service for hotel and external guests (approx. 80 seats) - Ordering of the required goods - Independent organization of the storage of goods according to HACCP - Organization of the processes in the kitchen Are you creative and love to live it up in the kitchen and lend a hand? Then apply for a job with us! Either online at: or phone: 07666/8114 We look forward to hearing from you!
Requirements
- Experience as a souchef
- German intermediate level
- Quality-conscious
- Team player
- Creative
- Organizational talent
- Stress resistant
- Language skills
German
- Work permit
- EU citizens preferred (no admission required)
- Working time
- Full time (6 days)
- Work experience
- 1 Jahr
Offer
free meals (breakfast, lunch, dinner) even on days off Free accommodation with private bathroom, TV and WiFi Secure workplace (all year round) Free use of the hotel's own swimming area Collective payment Family environment at eye level Open to new wishes, ideas and suggestions
- Employment relationship
- Permanent contract
- Monthly salary
- 2400 €
- Salary type
- net
- + tip
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet