Sous chef (m/f/d) - Hotel Post
Sous chef (m/f/d)
Career Status
Professionals
Entry date
07.12.2024
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
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Sous chef (m/f/d)

Summer / winter season

Österreich, Tirol

Description

To strengthen our team, we are looking for a flexible, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

In order to meet the ever-increasing demands of our guests, we are offering an authentic, creative personality the freedom to help shape the future of our kitchen team:

Your profile:

- Completed vocational training as a chef

- Creativity and enthusiasm for the profession

- Enjoy cooking with fresh, regional products

- Several years of experience

- Strong ability to work in a team

- Organizational talent and independent way of working

- Good knowledge of German and/or English

Language skills
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German
B1 (Intermediate)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
4 Jahre

Offer

  • Board & lodging included
  • Crew Card
  • 5 or 6 days a week by arrangement
Employment relationship
Fixed term contract
Accommodation type
Single room
Extras
  • Ski rental discounted
  • Flexible working time
  • Catering free of charge
  • Internet / WLAN free of charge
  • Ski/mountain railway ticket reduced

Contact person & address