Sous chef (m/f/d) - Hotel Nevada
Sous chef (m/f/d)
Career Status
Professionals
Entry date
25.11.2024
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Tirol
Work permit
EU citizens
Monthly salary
---

Sous chef (m/f/d)

all year round

Österreich, Tirol

Description

To strengthen our team, we are looking for a patissier, resilient and reliable employee who is used to working as a role model. We are looking for a committed personality, preferably from the second row, who would like to realize their potential in leading our team. In addition to extensive social benefits and a perfect place to live, you can also expect an above-average salary for this important position. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

Do you have knowledge of the kitchen and want to meet the most diverse requirements and wishes of our guests with great attention to detail and creative ideas? Do you enjoy working in a team with experienced professionals and would you like to be part of a successful company? Do you work in an organized, independent and results-oriented manner? You buy according to economic criteria, are confident in your calculations, know the hygiene guidelines and are creative when creating menu and buffet suggestions. You enjoy cooking with fresh, regional and seasonal products and foods and have gained experience in upscale gastronomy in recent years.

Language skills
Icon: star-small-fill-blueIcon: star-small-fill-blueIcon: star-small-fill-blue-200Icon: star-small-fill-blue-200Icon: star-small-fill-blue-200Icon: star-small-fill-blue-200Icon: star-small-fill-blue-200
German
A2 (basics)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time
Work experience
1 Jahr

Offer

Employment relationship
Permanent contract
according to agreement

Contact person & address