Sous chef (m/f/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Full-time
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Salzburg
Work permit
Work permit must be available
Monthly salary
2.500 € net

Sous chef (m/f/d)

Summer / winter season

Österreich, Salzburg

Description

We are a smaller 4-star gourmet hotel and spoil our guests culinary at the highest level. To strengthen our kitchen team we are looking for a new sous chef from the summer season. We would be very pleased to welcome you as a motivated and quality-conscious employee in our team

Requirements

If you already have experience in the upscale gastronomy and would like to develop further, then you are right with us. For us, of course, a profound basic education is a prerequisite. But very important to us is the joy of work, the will and motivation to learn something new and thereby spoil our guests culinary
Our house has often been rated very well for the cuisine (e.g. 19 points in Gault Millau 2019). But especially our regular guests are always very enthusiastic about our cuisine
We would be very pleased if you would also help us and become part of our team.
Language skills
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English
B2 (good intermediate level)
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German
C1 (advanced knowledge)
Work permit
Work permit must be available (or EU citizen)
Working time
Full-time
Work experience
4 Jahre

Offer

We offer you a very good development opportunity in our company. But above all a development opportunity, because we are a very small company and you can learn a lot
Of course, a correspondingly good remuneration as well as room and board.
Employment relationship
Fixed term contract
Monthly salary
2500 €
Salary type
net
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • TV
  • WC
  • Internet