Sous chef (m/f/d) - Hotel Im Park
Sous chef (m/f/d)
Career Status
Professionals
Entry date
as of immediately
Working time
Full-time
Season
all year round
Employment relationship
Permanent contract
Country / State
Steiermark
Work permit
EU citizens
Monthly salary
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Junior Sous Chef (m/w/d) Sous chef (m/f/d)

all year round

Österreich, Steiermark

Description

We are looking for a motivated Junior Sous Chef for our company. You will support our kitchen crew in the preparation and presentation of all dishes. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Performance-related remuneration is a matter of course for us. Don't hesitate and apply online now. We look forward to hearing from you!

Requirements

  • Supporting the kitchen management in the organization, management and control of the entire kitchen area
  • Sharing responsibility for implementing and monitoring the hygiene concept
  • Ensuring the consistency and quality of food during cooking processes
  • Sharing responsibility for ensuring the optimal economic success of the hotel through the rational use of operational resources
  • Monitoring the defined quality standards

Language skills
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German
B1 (Intermediate)
Work permit
EU citizens preferred (no admission required)
Working time
Full-time

Offer

  • fair and equitable remuneration (according to collective agreement - willingness to overpay)
  • 4 or 5 day week
  • a secure job in a growing company
  • Attractive employee rates in currently 31 hotels in Germany, Austria and the USA
Employment relationship
Permanent contract
acc. Collective - willingness to overpay