Sous chef (m/f/d)
- Career Status
- leading position
- Entry date
- 26.11.2024
- Working time
- Full-time
- Season
- Wintersaison
- Employment relationship
- Fixed term contract
- Country / State
- Salzburg
- Work permit
- Seasonal animal admission can be organized
- Monthly salary
- 3.450 € net
Sous chef (m/f/d)
Wintersaison
Österreich, Salzburg
Description
Ski and evening restaurant. You work in a young team, with 6 people in the kitchen. The kitchen has been completely rebuilt. Kitchen staff also receive a share of the takings. Only a`la carte.
Requirements
Professional experience, able to work in a team, collaboration in purchasing and creating the menu.
- Language skills
German
B2 (good intermediate level)
- Work permit
- Seasonal animal registration can be organized by the company
- Working time
- Full-time
- Work experience
- 3 Jahre
- Leadership experience
- 1 Jahr
Offer
- Employment relationship
- Fixed term contract
- Monthly salary
- 3450 €
- Salary type
- net
- with appropriate qualifications and commitment, an overpayment of up to € 3600 net is possible.6 days of 9 hours each
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- TV
- WC
- Internet
- Extras
- Ski rental discounted
- Use of fitness room free of charge
- Internet / WLAN free of charge
- Ski/mountain railway ticket reduced