Sous chef (m/f/d)

Sous Chef at the Hotel der Schmittenhof

Are you ready to put your culinary skills to the test in one of the most beautiful hotels in Zell am See? We are looking for an experienced and passionate Sous Chef for our Hotel der Schmittenhof, where you will be part of a fantastic team and delight up to 100 guests daily with your art.

Your role with us:

• As a Sous Chef you will work as a deputy chef in a dedicated kitchen team of 4 people.
• You will help create and prepare a typical 4-course half-board menu consisting of starter, soup, three main courses and dessert.
• You will work hand in hand with the head chef to ensure culinary excellence.

We offer:

• A seasonal position from early December to mid-April.
• Flexible working hours based on a 40- or 48-hour week on 5 or 6 days, with the choice between part-time and full-time work being a matter of agreement.
• An attractive salary from €2,300 net.
• Free catering with three meals a day and accommodation if required.
• For applicants from the surrounding area, we offer a home-away-from-home bonus.

What makes Hotel der Schmittenhof special?

• Our hotel not only offers outstanding cuisine, but also a warm and welcoming atmosphere created by our friendly team.
• Situated in the picturesque landscape of Zell am See, our hotel offers the ideal starting point for numerous leisure activities and relaxation.
• We attach great importance to the satisfaction of our employees and therefore offer excellent working conditions in a professional environment.

Are you interested? If you would like to become part of our team and advance your career in a renowned hotel, please send us your application documents with CV and letter of motivation. We look forward to finding out more about you and perhaps soon pampering our guests with culinary delights together!

Apply now and become part of our excellent team at Hotel der Schmittenhof!