Pizza chef (m/f/d)

For the winter season (beginning approx. December 10 to approx. March 20) and longer, we are looking for a pizza chef with experience in the use of a classic wood-fired oven for our A la Cart restaurant with approx. 80 seats. If you want to make pizza with pride and dedication, with fresh products and in the classic Italian style, you have come to the right place. We are a young team and are looking for an open minded friendly and fluent colleague to work with us in our open show kitchen. Our restaurant is open 6 days a week and we are closed on Tuesdays. If you are stress resistant and enjoy working in the kitchen, please contact us. We offer working in a young motivated team, good pay, free food and accommodation if required.