Patissier (m/f/d)

The Central is looking for fine conductors

"Feine Leite" is what they say in Ötztal when you've found the good ones. And that's what we are looking for! We are a 5-star hotel; always innovative, but never out of the ordinary. The Central belongs to the Sölden ski lift company and is run by hostess Angelika Falkner and hotel director Michael Waschl.

Are you the early bird? Become a breakfast chef

A good day starts with a good breakfast - and you take care of that. You welcome our guests every morning with freshly prepared breakfast classics. You are tidy, reliable and fit in perfectly with our team of fine leaders.

Your tasks: You can do that!

• preparing and cooking breakfast dishes for our guests
• preparing the breakfast buffet
• Supporting the kitchen team with further preparation work
• Independent work at the assigned post
• Knowledge of the food on offer and how it is prepared

If you don't meet every point on this list, don't worry! We'll be happy to show you everything you need to know.

Want to know who our Chef de Cuisine is?

What sets Das Central apart

The Central has been one of the pioneering establishments in Sölden since 1969: The hotel is firmly rooted and always aims high - preferably with you!

Do you still have questions?

you can find our FAQs on applying for a job in the kitchen.