Sous chef (m/f/d)

- You love to cook Austrian food and prepare modern dishes for half board and a la carte - To be the deputy team leader in a small team and take responsibility for trying out new dishes - To be a team player, punctual and able to work under pressure - To take responsibility for ordering goods and checking them - To design the menu, create menus for weddings or other events - We require that you enjoy cooking and have a good command of written and spoken German.s for weddings or other celebrations - We require that you enjoy cooking, speak and write German, love gastronomy and that flexibility and commitment are not just phrases for you - High quality awareness (regionality is very important to us!) - Completed training as a chef with sound knowledge of food and products - Knowledge of HACCP guidelines - Clean and economical way of working - We offer you a seasonal position by arrangement, possibly also a year-round permanent position from € 2,500 net per month depending on qualifications and professional experience (full-time basis) - Secure job with punctual pay Free meals Working hours Regular 6-day week, if desired also 5-day week Duty schedule by arrangement, one week in advance Sounds interesting? - We look forward to talking to you and receiving your application documents!