Cook (m/f/d)

We are looking for an experienced and creative chef for our hotel who will be responsible for the preparation of the 5-course menus. The following requirements are placed on the position: Experience: you should already have several years' experience as a chef in the catering industry and be able to work independently and professionally in the kitchen. Creativity: We are looking for a chef who is creative and can come up with new ideas for our menus to inspire our guests. Ability to work in a team: You should be a team player who actively contributes to the team and can work harmoniously in a team. Ability to work under pressure: Things can get hectic in the kitchen, so it's important that you can work under pressure and keep a cool head even in stressful situations. Specialist knowledge: You should have a comprehensive knowledge of the catering industry and knowledge of preparing a variety of dishes.