Werzers Hotel Resort Pörtschach
Premium employer
This is a premium employer on HOGASTJOB and therefore very popular among applicants
Young cook (m/f/d)
- Career Status
- career starters
- Entry date
- as of immediately
- Working time
- Full-time
- Season
- all year round
- Employment relationship
- Permanent contract
- Country / State
- Kärnten
- Work permit
- Work permit must be available
- Monthly salary
- 1.970 € gross
Young cook (m/f/d)
all year round
Österreich, Kärnten
Description
Are you attracted by the variety in the kitchen brigade and don't want to commit yourself to one kitchen position? Then we'll give you the opportunity to gain this experience as a young chef. Together with the chef de partie, you will organize a specific post and, as deputy head chef, you will also take responsibility for ensuring that everything runs smoothly, thereby making a significant contribution to a functioning kitchen team that enjoys creating sophisticated menus. The following positions are waiting for enthusiastic team members: Entremetier | Gardemanager | Saucier Daily preparation of cold and hot dishes in the half-board restaurant Mise en place work for breakfast, HP dinner and à la carte business Independent, responsible work Support in receiving and checking goods Careful and cost-conscious handling of raw materials Compliance with all hygiene, quality and HACCP standards
Requirements
Completed training as a chef or very good professional experience Committed collaboration in the à la carte kitchen, the hall board and in the banquet area Passion for the profession and attention to detail Identification with regional products Sense of community and resilience Flexibility for cross-positional work Cheerfulness and authenticity
- Language skills
English
German
Computer skills
Andere
- Work permit
- Work permit must be available (or EU citizen)
- Working time
- Full-time
- Leadership experience
- < 1 Jahr
- Continuing education and training
- Andere
Offer
We offer: Secure job in a modern & team-oriented hotel Fair remuneration: Minimum wage according to collective agreement with the willingness to overpay depending on qualifications, (aliquot vacation and Christmas bonus) Regulated working hours (5-day week) with digital time recording Free accommodation in a single room (WC/shower in the room) Free catering with breakfast, lunch and dinner (also on days off) incl. a colorful selection of soft drinks or hot drinks. varied selection of soft drinks and hot drinks Laundry room (washing machines, dryers) in the staff building W-Lan in the staff building Employee parking lot subject to availability Employee clothing: * Work clothes (shirts/blouses, polo shirts) are provided by the hotel * Chef's jackets are laundered by the hotel Numerous, attractive employee benefits: Employee beach (sunbathing lawn directly on the lake) * Use of the fitness room (around the clock) as well as the SPA area * 1x monthly use of the cold chamber * 50% discount on wellness treatments, SUP's, tennis, squash * 50% discount on food and non-alcoholic drinks * Family benefits Employee event (end-of-season party, Christmas party, team events, honoring anniversaries, etc.) Further training opportunities Free charging option for electric vehicles (subject to availability)
- Employment relationship
- Permanent contract
- Monthly salary
- 1970 €
- Salary type
- gross
- Remuneration is in accordance with the valid collective agreement for the hotel and catering industry in Carinthia. The willingness to overpay the minimum gross basic salary depends on qualifications and experience for all vacancies.
- Accommodation type
- Single room
- Accommodation equipment
- Bath / Shower
- Other
- Own beach sunbathing lawn (directly on the lake)
