Kitchen clerk (m/w/d) - Hotel Alpenblume
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Hotel Alpenblume

Premium employer

This is a premium employer on HOGASTJOB and therefore very popular among applicants

Kitchen clerk (m/w/d)
Career Status
Professionals
Entry date
05.12.2024
Working time
Full time (6 days)
Season
Summer / winter season
Employment relationship
Fixed term contract
Country / State
Vorarlberg
Work permit
EU citizens
Monthly salary
1.900 € net

Kitchen help Kitchen clerk (m/w/d)

Summer / winter season

Österreich, Vorarlberg

Hotel Alpenblume is a premium employer on HOGASTJOB and therefore very popular among applicants.

Description

- DESCRIPTION Our family-run hotel is located in Damüls in Vorarlberg/Austria and offers space for approx. 60 hotel guests. We also have a very popular à la carte restaurant with seating for approx. 60 guests. Damüls is a picturesque mountain village with a great ski area at 1,400 meters. Our hotel has a total of 18 employees. We, Barbara and Stefan Kohler, are the fourth generation to run the business. Stefan is our head chef and attaches great importance to quality and regionality when preparing our dishes. We source many products, mainly meat, directly from farmers and hunters in the region. Barbara works at reception and in the service department. Our two sons (13 and 11 years old) always bring some life into the house. If necessary, the senior managers also help out in the business.

A friendly working atmosphere and respectful treatment of our employees are very important to us.

WE OFFER: pleasant working atmosphere with respectful interaction free accommodation in a single room and free meals in the hotel (also on days off) parking lot or garage W-Lan very good pay (this is well above the KV and depends on qualifications) optional 5 or 6 day week social insurance, accident insurance, health and pension insurance are paid by the employer.

YOUR TASKS: Preparation work in the kitchen (breakfast buffet, peeling vegetables, making salads) Preparation of desserts and ice cream sundaes Working in a team Compliance with hygiene regulations WE EXPECT: Professional experience an advantage Good knowledge of German Friendly and loyal manner Well-groomed appearance Teamwork Our kitchen team consists of the head chef Stefan, three cooks, a kitchen assistant and two dishwashers. We offer a pleasant working atmosphere and respectful interaction. Regionality, high quality and home-made products are very important to us. We buy many products - mainly meat - directly from farmers and hunters in the region. (mostly whole)family-run hotel with approx. 60 hotel guests - well frequented á la carte restaurant with 60 seats - menu with regional dishes and upscale specialties - we value regional and homemade products and dishes - single rooms - free accommodation and meals; also on days off - very good pay - shopping facilities (grocery store, bank, post office, sports store...) nearby We look forward to receiving your call or your application!

Requirements

- 5 or 6 day week possible - work experience or completed training - interest in the profession - clean working method - working in a team

Language skills
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German
B2 (good intermediate level)
Work permit
EU citizens preferred (no admission required)
Working time
Full time (6 days)
Work experience
1 Jahr
Leadership experience
< 1 Jahr

Offer

We are a family-run hotel and restaurant with a young team. Most of our employees have been with us for a long time. This is certainly also due to the pleasant working atmosphere that we can offer.

Employment relationship
Fixed term contract
Monthly salary
1900 €
Salary type
net
6-day week, 48 hours, willingness to overpay, with appropriate qualifications and professional experience, overtime and unused vacation will be paid out
Accommodation type
Single room
Accommodation equipment
  • Bath / Shower
  • TV
  • WC
  • Internet

Contact person & address