Breakfast cook (m/f/d)

We are looking for a reliable assistant chef for our hotel kitchen with 120 guests.

The hotel kitchen is upscale with lots of fresh and seasonal products.

Your tasks are breakfast, salad buffet and helping with the menu Depending on the season, there are 5-7 employees in the kitchen team Single room, meals and use of the hotel facilities are included.

The working hours are 7-12 and 17-21 o'clock or sometimes also through service from 7-15.30 o'clock.

With good cooperation, several seasons are also welcome.

The hotel is open approx. 9.5 months a year Summer mid-May to the end of October, Winter from December 17th to the beginning of April